CONVEYOR BELT COOLING SYSTEMS FOR FOOD CHEMICALS

Chemical and food flaking plants need a study for the cooling of the steel conveyor belt. In both cases, the product follows a long path before reaching its final shape.

First of all, the steel belt, on which the material is deposited from the production line, must be properly cooled. In fact, this process causes the product to solidify, which is then detached from the belt by subsequent processes. Cooling and thermostatting allow the final result to be achieved, through the use of skids matched to the individual systems and ATEX certified as required.