HEAT EXCHANGERS FOR TEMPERATURE CONTROL IN THE CHOCOLATE PROCESSING, CONCHING, REFINING AND MODELLING STAGES

Milano, Italia

From raw materials to packaging, the solutions provided are concentrated in the area of chocolate production and processing.

We have designed a range of customised machines and heat exchangers for temperature control in the various stages of processing, conching, refining and moulding.

Documentation

Food (PDF - 216.18 KB)

Solutions