Food and Dairy

Food and diary industry requires a careful and highly reliable temperatures control, ensuring the thermoregulation of products and raw materials, having the needed conditions to achieve the several and sensitive transformation processes involved, assuring the quality of final products and the right preservation of food and nourishments. Binding hygienic and regulating requirements are all respected by the solutions that Tempco projects and develops for the food and diary industry, also using special systems and materials.

Application Areas