HEAT EXCHANGE SOLUTIONS FOR COCOA BUTTER PRODUCTION PROCESSES AND TEMPERATURE CONTROL

Lecco, Italia

Over the years, we have provided various heat exchange solutions, both for production processes, for regulating the temperature of cocoa butter and technical fluids, and in the area of air cooling/heating of technological installations.

Here too, the design of special installations involves our technical department in the choices, with customised studies based on customer requirements.

Documenti

Food (PDF - 2 MB)

Solutions