TEMPERATURE CONTROL OF CHOCOLATE PRODUCTION PROCESSES
Verbania, Italia
For a customised solution for production processes, we have developed specially designed temperature control units:
• to be inserted into the existing building,
• using materials according to the customer’s vendor list
Temperature control, in fact, requires special care and refinement, so as not to compromise the chocolate’s special characteristics.
45.9303453
8.5319451
Documentation
Food (PDF - 794.30 KB)
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