CONCHING, REFINING AND HEATING SYSTEMS FOR CHOCOLATE, REFRIGERATION AND POWDER TRANSPORT
Gallarate, Italia
For the production for confectionery and pastry industries, we have over time provided a range of solutions for a variety of product lines, including:
• chocolate conching
• chocolate refining
• refrigeration and pneumatic transport of powders
• heating chocolate conveyor lines
These are just some of the applications carried out, often designed and built to customer specifications, with a focus on energy and water consumption.
45.6605746
8.7578234
Documentation
Food (PDF - 1,019.47 KB)
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