CONCHING, REFINING AND HEATING SYSTEMS FOR CHOCOLATE, REFRIGERATION AND POWDER TRANSPORT

Gallarate, Italia

For the production for confectionery and pastry industries, we have over time provided a range of solutions for a variety of product lines, including:

• chocolate conching

• chocolate refining

• refrigeration and pneumatic transport of powders

• heating chocolate conveyor lines

These are just some of the applications carried out, often designed and built to customer specifications, with a focus on energy and water consumption.

Documentation

Food (PDF - 1,019.47 KB)