The production processes in the food industry and cosmetics sector require numerous temperature control and thermoregulation tasks. A correct and careful temperature control is in fact not only essential in the preparation of food and in the correct mixing of cosmetic products, but also in the final packaging phases of the finished products.
Heat exchangers, immersion and pillow plate TCOIL exchangers, chillers and thermoregulation units are widely used in the food and cosmetics industry for heating and cooling during the processing of products. Tempco has deployed a large number of applications in the food and cosmetics industry, from chocolate conching to the production of pasta and olive oil, and up to the preparation of cosmetic creams, where the correct temperature regulation is essential to guarantee the effectiveness, stability and durability of the final product.
Temperature control, heat recovery and thermoregulation applications in the food and cosmetics industry also imply a careful selection of construction materials, typically stainless steel for use with food contact. Guaranteeing adequate hygiene standards and high resistance to corrosion from aggressive agents and frequent washing cycles to which the production machinery is subjected.
Examples of applications in food and cosmetic industries:
Three section pasteurizer plant for syrups.
Welded plate heat exchanger on hot water plant production with steam.
Water chiller on cosmetology plant.
Three section pasteurizer plant for syrups.
